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| Bruschetta alla Napoletana |
| Toasted Italian bread, chopped tomatoes, fresh mozzarella and basil |
| Piatto di Vongole Crude |
| Half dozen raw clams |
| Piatto di Ostriche Crude |
| Half dozen raw oysters |
| Insalata di Mare - |
| Seafood salad with octopus, conche, shrimp and calamari in garlic, oil and lemon |
| Antipasto all' Italiana |
| Imported Italian meats and chesses and seasonal vegetables |
| Cocktail di Gamberi |
| Jumbo shrimp cocktail |
| Carpaccio di Manzo |
| Thinly sliced beef with arugula, parmesan cheese, olive oil, lemon and capers |
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| Salsiccia e Peperoni |
| Mild Italian pork sausage, roasted peppers in a white wine sauce |
| Fritto di Calamari Half and Full available |
| Fried Calamari |
| Vongole Gratinate |
| Baked clams seasoned with italian herbs and spices |
| Zuppetta di Cozze al Vino Bianco o al Pomodoro |
| Mussels in a white wine and garlic or light tomato sauce |
| Rotolini di Melanzane |
| Baked rolled eggplant stuffed with ricotta cheese served with pomodoro sauce |
| Grigliata Mista |
| Grilled sea scallops, calamari, octopus and shrimp in a balsamic vinagrette |
| Arancini all Bolognese |
| Rice balls filled with ground sirloin, peas, fontina cheese on a bed of pomodoro sauce |
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| Minestrone di Verdure alla Toscana |
| Tuscan style minestrone |
| Minestra del Giorno |
| Soup of the day |
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| Insalata della Casa |
| House salad served with an Italian vinaigrette |
| Insalata Caprese |
| Sliced tomatoes, fresh mozzarella, extra virgin olive oil and fresh basil |
| Insalata Cesare - Half andFull available |
| Classic Ceasar salad |
| Insalata Volare - Half and Full available |
| Mixed greens, vegetables, artichoke hearts, hearts of palm and fresh mozzarella with an Italian vinaigrette |
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| (Select your Favorite Pasta) |
| Capellini - angel hair |
| Spaghetti |
| Linguine - thin flat noodle |
| Fettuccine - flat noodle |
| Pappardelle - flat egg noodle |
| Penne - pointed tube |
| Rigatoni - tube with lines |
| Farfalle - bowtie |
| Orecchiette - little ear |
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| (Homemade Pastas) |
| Gnocchi - ricotta dumpling |
| Ravioli di Ricotta |
| Cheese Tortellini |
| Meat Lasagna |
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| Aglio-Olio |
| Garlic and olive oil sauce, crushed red pepper |
| Alfredo |
| Parmesan and cream sauce |
| Crab Legs or Shrimp |
| Alfredo sauce |
| Arrabbiata |
| Spicy tomato sauce with pancetta and garlic |
| Bolognese |
| Traditional tomato and meat sauce |
| Pesto Sauce |
| Basil, pinenuts, parmesan and garlic |
| Marinara |
| Fresh tomato and basil sauce |
| Panna Prosciutto e Piselli |
| Parma ham and peas in parmesan cream sauce |
| Vongole al Vino Bianco o al Pomodoro |
| Clams in a white wine and garlic or light tomato sauce |
| Salmonata |
| Fresh salmon in a tomato cream sauce |
| Vodka |
| Tomato, vodka and mascarpone cheese sauce |
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| Made with aged organic Italian carnaroli rice. |
| Risotto Volare |
| Squid ink risotto with fresh tomato, sea scallops, clams, mussels, shrimp and calamari |
| Risotto Fattori |
| Risotto with diced chicken breast, peas and a four cheese sauce |
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| Pollo alla Cacciatora |
| Chicken braised in red wine, tomato and herbs with wild mushrooms, black olives, red and green peppers served with a side of pasta (boneless or on the bone) |
| Pollo alla Parmigiana |
| Breaded chicken breast topped with mozzarella cheese and tomato sauce |
| Pollo Vesuvio |
| Chicken with oregano, white wine, garlic, peas and vessuvio potatoes (boneless or on the bone) |
| Scaloppine di Vitello al Limone |
| Veal medallions in a light lemon and white wine sauce |
| Scaloppine all Pizzaiola |
| Veal medallions sauteed with fresh tomatoes, oregano, capers, anchovies and white wine |
| Cotoletta alla Milanese |
| Veal medallion pounded, breaded and served with aruguta and fresh tomatoes |
| Scaloppa di Vitello zii Teresa |
| Veal medallion sauteed and topped with spinach and mozzarella cheese |
| Scaloppine di Vitello alla Parmigiana |
| Veal medallion breaded and topped with mozzarella cheese and tomato sauce |
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| Pesce di Lago |
| Broiled whitefish, paprika, capers, lemon white wine sauce |
| Astice all Griglia - market price |
| Broiled lobster tail |
| Gamberoni alla Casalinga |
| Jumbo shrimp served in a tomato white wine sauce over spaghetti |
| Salmone Grigliato con Spinaci |
| Grilled salmon with sauteed garlic, spinach, extra virgin olive oil |
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| Nodino di Vitello alla Grigliato al Rosmarino |
| Grilled prime veal chop in a light rosemary sauce |
| Bistecca alla Griglia |
| Grilled prime New York strip steak |
| Filetto di Manzo al Barolo |
| Center cut filet mignon in a Barolo wine sauce |
| Costolette di Agnello |
| Grilled Colorado lamb chops in a demi-glace sauce |
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| Polpette (meatballs) |
| Salsiccia (Italian Sausage |
| Petto di Pollo (chicken breast) |
| Gamberoni (jumbo shrimp - each) |
| Rapini (seasonal) |
| Spinaci (spinach) |
| Scarola con Salsiccia (Escarole and Sausage) |
| All entrees accompanied by Chef's Garnish |
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| Cannoli |
| Creme Caramel |
| Pannacotta |
| Cookies Assorted |
| Fresh Fruit Plate (in Season) |
| Plain Cheesecake - NY Style |
| Keylime Tart |
| Tiramisu |
| Layered cake with coffee liquer, biscuits and light marscarpone |
| Chocolate marjolaine |
| Crunchy chocolate meranghe layers with white toblerone (swiss chocolate) mousse |
| Tortino Di Cioccolato Caldo |
| Warm Chocolate Torte with Passion Fruit Sauce |
| Double Fudge Chocolate Cake |
| Ice Cream, Sorbets & Spumone |
| Chocolate & Vanilla Ice Cream, Sorbet, Lemon ice and mango |
| Tartufo |
