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| Bruschetta Tradizionale |
| Toasted Italian bread, chopped tomatoes, olive oil and basil |
| Carpaccio di Manzo |
| Thinly sliced beef with Arugula, parmesan cheese, lemon capers and olive oil. |
| Antipasto all' Italiana |
| Imported Italian meats and cheeses and seasonal vegetables |
| Melanzane alla Napolitana |
| Layered breaded eggplant with Arugula, tomato and homemade fresh mozzarella. |
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| Fritto di Calamari a Zucchine - Half / Full available |
| Fried calamari and zucchini |
| Grigliate Mista |
| Grilled octopus, sea scallops, calamari and shrimp served in a light balsamic vinaigrette |
| Rotolini di Melanzane |
| Rolled eggplant stuffed with fresh ricotta cheese served with pomodoro sauce |
| Vongole Gratinate |
| Baked clams seasoned with Italian herbs and spices |
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| Minestrone alla Toscana |
| Tuscan style minestrone |
| Minestra del Giorno |
| Soup of the day |
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| Insalata della Casa |
| House salad served with an Italian vinaigrette |
| Insalata Volare - Half / Full available |
| Mixed green with vegetables, artichoke hearts, hearts of palm, mozzaella cheese served with an Italian vinaigrette |
| Insalata Cesare con Pollo Half / Full available |
| Classic ceasar salad served with grilled chicken breast |
| Insalata di Spinaci con Salmone Grigliato |
| Spinach, mushrooms, tomatoes, roasted red pepper and grilled salmon with a balsamic vinaigrette |
| Insalata Mediterranea |
| Grilled shrimp, octopus, calamari and sea scallops over mixed greens and balsamic vinaigrette |
| Insalata di Filetto |
| Grilled beef tenderloin served over mixed greens with vegetable, cherry tomato, braised portobella and roasted peppers with a balsamic viniagrette dressing |
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| All sandwiches served with homemade Ciabatta and side of french fries |
| Panino con Petto di Pollo |
| Sauteed breast of Chicken, sliced tomatoes, lettuce, and aioli |
| Panino con Polpette |
| House made meatballs with melted mozzarella with marinara sauce |
| Panino con Salsiccia |
| Open face grilled Italian sausage served with green and red pepper |
| Panino al Vendure Grigliate |
| Marinated and grilled zucchini, squash, eggplant, and portobello mushrooms with roasted peppers and melted provolone cheese on homemade foccacia |
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| Made with aged organic Italian carnaroli rice. |
| Risotto Fattoria |
| Risotto with with diced chicken breast, peas and a four cheese sauce |
| Risotto Gameri e Asparagi |
| Risotto with shrimp and asparagus |
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| Penne all Arrabbiata |
| Penne in a spicy tomato sauce with pancetta and garlic |
| Farfalle al Salmone |
| Bow-tie pasta with salmon in a creamy tomato sauce |
| Pappardelle alla Bolognese |
| Homemade square pasta with authentic bolognesa meat sauce |
| Cavatelli Al Forno |
| Eight finger cavatelli baked with fresh ricotta and mozzarella cheese in a marinara sauce |
| Rigatoni alla Vodka |
| Rigatoni with a tomato, vodka and mascarpone cheese sauce |
| Spaghetti Marinara e Basilico |
| Spaghetti with a fresh tomato and basil |
| Malloreddus alla Sanfa |
| Organic pasta with sausage, mushrooms and peas in a tomato sauce & topped with dry ricotta cheese |
| Gnocchi al Pomodoro Fresco |
| Homemade ricotta gnocchi in a fresh tomato basil sauce |
| Lasagna all'Emiliana |
| Traditional lasagna bolognese |
| Ravioli Della Mamma |
| Homemade ricotta filled ravioli with marinara sauce and topped with pecorino cheese |
| Linguine Fra Diavolo con Gamberi |
| Linguine with shirmp in a spicy tomato sauce |
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| Pasta available in half orders with or without Shrimp |
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| Melanzane alla Parmigiana |
| Baked breaded eggplant with mozzarella, parmesan cheese, tomato sauce |
| Pollo alla Parmigiana |
| Breaded chicken breast with mozzarella, parmesan cheese, tomato sauce |
| Pollo al Limone |
| Chicken breast sauteed in lemon and white wine sauce |
| Pollo alla Milanese |
| Chicken breast pounded, breaded and served with an arugula, shaved red onion and cherry tomato salad |
| Scaloppine di Vitello al Limone |
| Veal medallions in a light lemon and white wine sauce |
| Salmone alla Griglia |
| Grilled salmon served with a light balsamic vinaigrette |
| Pork Chop alla Sassi |
| Seared pork chop served with roasted potatoes in a sage and garlic sauce |
| Pesce di Lago |
| Brolied whitefish, paprika, capers, lemon butter sauce |
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| All entrees accompanied by chef's Garnish |
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| Meatballs |
| Italian Sausage |
| Chicken Breast |
| Jumbo Shrimp |
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| Cannoli |
| Creme Caramel |
| Pannacotta |
| Cookies Assorted |
| Fresh Fruit Plate (in Season) |
| Plain Cheesecake - NY Style |
| Keylime Tart |
| Tiramisu |
| Layered cake with coffee liquer, biscuits and light marscarpone |
| Chocolate marjolaine |
| Crunchy chocolate meranghe layers with white toblerone (swiss chocolate) mousse |
| Tortino Di Cioccolato Caldo |
| Warm Chocolate Torte with Passion Fruit Sauce |
| Double Fudge Chocolate Cake |
| Ice Cream, Sorbets & Spumone |
| Chocolate & Vanilla Ice Cream, Sorbet, Lemon ice and mango |
| Tartufo |
