LENTIL’S SOUP—7

PANCHETTA DI MAIALE—23
maple-glazed pork belly, creamy polenta

LINGUINE DI MARE—50
linguine pasta sautéed mussels, clams, shrimp, scallops, calamari, lobster meat, prawns, fra diavolo sauce

SURF AND TURF—65
6 oz. grilled prime filet mignon, braised portobello, butter-poached lobster tail, potatoes, barolo sauce

SEA BASS IN BRODETTO—50
roasted chilean sea bass filet sautéed with clam, pancetta, semi-dried grape tomato, white wine seafood broth, sautéed kale, spinach

CARROT CAKE—12
homemade carrot cake, mascarpone cream, candied walnut