Chicago Marathon Weekend Specials

AVAILABLE OCTOBER 9-11

GARGANELLI AL RAGU DI MANZO — 38

house-made garganelli pasta, braised prime short rib ragu, rosemary demi-glace, porcini mushrooms, black truffle

HANGER STEAK CON RISOTTO — 45

grilled and sliced prime hanger steak, red wine-rosemary demi-glace, served with parmagiano risotto

CONCHIGLIE SALSICCIA E PEPERONI — 28

jumbo shells, stuffed with italian sausage and pepper filling, served au gratin in a tomato sauce with a pecorino béchamel