CHICAGO RESTAURANT WEEK MENU

THREE-COURSE PRIX FIXE $45 PER PERSON

select one from each course, price excludes beverage, gratuity, and tax, menu to be enjoyed individually

FIRST COURSE

 Pasta Fagioli
borlotti bean, rosemary bread crouton, light tomato broth

Insalata di Gamberi e Arugula
shrimp, arugula, radish, golden beet, white balsamic dressing

Pancetta di Maiale
maple-glazed pork belly, creamy polenta

ENTREE

 Ravioli di Vitello
veal-ricotta ravioli, white truffle cream sauce

Farfalle Salmonata
Faroe Island salmon, smoked Scottish salmon, cream tomato sauce

Merluzzo alle Olive
5 oz. Icelandic cod, green olive, rosemary, grape tomatoes, roasted brussels sprouts

Risotto al Filetto
carnaroli rice, diced filet mignon, porcini mushrooms, peas

DESSERT

 Tiramisu
ladyfingers, mascarpone cream, espresso liqueur

Profiterole
cream puff, apricot almond pastry cream, chocolate ganache

Panna Cotta alle Fragole
strawberry panna cotta, strawberry compote, mint leaf