Three-Course Dinner - $45 pp

select one from each course, price excludes beverage, gratuity, and tax, menu to be enjoyed individually

FIRST COURSE

NEW ENGLAND CLAM CHOWDER
bacon, onions, celery, potatoes, clams, cream, garlic, thyme

INSALATA DI GAMBERI E ARUGULA
shrimp, arugula, radishes, golden beets, white balsamic dressing

PORK BELLY
maple glazed pork belly, grilled frisée

ENTREE

RAVIOLI DI SALSICCIA E PEPPERONI
sausage & pepper ravioli, tomato butter sauce

CASERECCE GAMBERI E ZUCCHINI
shrimp, diced zucchini, creamy saffron sauce

GIRELLA DI BRANZINO
rolled branzino filet, herbs bread crumbs, white wine, green olives, dried tomato, mashed potatoes 

RISOTTO AL FILETTO
carnaroli rice, diced filet mignon, porcini mushrooms, peas

DESSERT

CRESPELLE DI NUTELLA CON GELATO
crepes, nutella, hazelnut crumbs, coconut cookies gelato

ALMOND TARTE
sweet tarte shell, almond cream, whipped cream, caramelized almonds

PANNA COTTA ALLE FRAGOLE
strawberries panna cotta, strawberries compote, mint leaf