EASTER SUNDAY SPECIALS
SUNDAY, APRIL 5, 2026
open at 3 pm, full menu will be available
FREGOLA ALLA CASALINGA $20
Sardinian couscous, shrimp, onion, fresh tomato, basil-white wine sauce
TAGLIATELLE ALLA SARDA $28
homemade egg tagliatelle pasta sautéed with Italian sausage, mixed mushrooms, tomato sauce, pecorino
WHOLE BRANZINO MEDITERRANEAN $40
whole Mediterranean branzino sautéed with rosemary, lemon-white wine sauce
SPEZZATINO DI AGNELLO $35
slow-braised lamb stew, pecorino risotto
BANANA CREAM PIE $12
banana, cream, sugar cookie dough, whipped cream