Father’s Day Specials

Sunday, June 21, 2026 open at 3 pm

BOOK A TABLE

In addition to our full a la carte menu, we will offer the following specials for dinner.

FREGOLA ANGNELLO E FUNGHI PORCINI $20 
sardinian fregola, lamb shoulder, porcini mushrooms, lamb-rosemary consommé 

PAPPARDELLE AL RAGU DI CODA DI MANZO $35 
house-made pappardelle, oxtail ragu, fresh whipped ricotta 

BRANZINO MEDITERRANEO $45 
whole mediterranean branzino sautéed with rosemary, lemon-white wine sauce 

PRIME RIB ROAST $57 
roasted 16oz prime rib roasted, au jus, whipped horseradish cream 

S’MORE CHEESE CAKE $14 
creamy chocolate filling, graham cracker crust, toasted marshmallow caramel sauce