TORTINO DI GRANCHIO — 18
two crab cakes, mixed greens, truffle vinaigrette

LASAGNETTA APERTA DI PESCE — 36
open-face lasagna, sautéed baby scallops, lobster, shrimp, mussels, clams, shallots, chives

SEA BASS IN BRODETTO CON GAMBERONE — 51
pan-seared chilean sea bass filet, sautéed pancetta, grape tomatoes, seafood broth, mazzancolle

BISTECCA DI MANZO ALLA CROSTA DI GORGONZOLA — 55
baked 12 oz. piemontese ribeye steak topped with imported italian gorgonzola cheese

TORTA AL DOPPIO CIOCCOLATE — 13
flourless chocolate cake mousse, frozen raspberries, mixed berry chutney