Zuppa d’Agnello e Lenticchie 9
lamb stock, roasted lamb, mirepoix, lentil, parsley 

Maccheroncini di Zucca 32
house-crafted maccheroncini pasta sautéed with prosciutto di parma, chantarelle mushrooms,and black truffle in a pumpkin sauce topped with cream of burrata 

Salmone Ripieno al Forno   38
baked Faroe Island salmon filet stuffed with lobster and crabmeat, served over sautéed peas, roasted corn kernels, tomatillo foam, EVOO. drizzle

Tacchino Tradizionale   38
traditional turkey dinner served with white and dark meat, gravy, stuffing, homemade cranberry sauce, brown sugar sweet potato, mashed potato and brussel sprout

Pumpkin Pie 7
served a la mode +2

Pecan Pie   7
served a la mode +2