Valentine’s Day Specials

Full menu will be served in addition to the following:

TORTELLINI IN BRODO DI CAPPONE 12
mini meat-stuffed pasta in a rich chicken broth 

RAVIOLI DI ARAGOSTA 38
house-made lobster-filled ravioli, creamy crustacean sauce,
asparagus, shaved winter black truffle 

NODINO DI VITELLO ALLA VALDOSTANA 50
14 oz. veal chop pan-seared, prosciutto di parma, fontina cheese,
porcini, rosemary sauce

SALMONE RIPIENI 48
baked faroe island salmon stuffed with spinach, red shrimp, lemon zest,
goat cheese, served with chanterelle mushroom and pea risotto 

PANNACOTTA AL CAFFE 14
coffee panna cotta, caramel sauce, cocoa nib tuile